I guess this is it for the holiday baking this year. I had fun, hope you did too following along. We gave this bread away for a gift so I can’t tell you how it tasted but it smelled great! I baked it in my Nordic Ware Loaf Pan and if you look closely you can see Santa and a reindeer pulling his sleigh. I just love Nordic Ware products!
1 cup eggnog
2 teaspoons rum extract
1 cup sugar
1 teaspoon vanilla
2 eggs, beaten
1/2 cup butter, softened
2 1/4 cups flour
2 teaspoons baking powder
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 Preheat oven to 350. Spray a loaf pan with cooking spray for baking.
2 Beat together eggnog, rum extract, sugar, vanilla, eggs, and butter until well blended.
3 Add in flour, baking powder, nutmeg, and salt and mix just until combined.
4 Pour into prepared pan and bake for 40 – 60 minutes or until toothpick inserted in center comes out clean.
5 Let cool in pan 10 minutes before removing.
recipe from Smashed Peas and Carrots