Eggnog Bread

I guess this is it for the holiday baking this year. I had fun, hope you did too following along. We gave this bread away for a gift so I can’t tell you how it tasted but it smelled great! I baked it in my Nordic Ware Loaf Pan and if you look closely you can see Santa and a reindeer pulling his sleigh. I just love Nordic Ware products!

1 cup eggnog

2 teaspoons rum extract

1 cup sugar

1 teaspoon vanilla

2 eggs, beaten

1/2 cup butter, softened

2 1/4 cups flour

2 teaspoons baking powder

1/4 teaspoon nutmeg

1/2 teaspoon salt

1 Preheat oven to 350. Spray a loaf pan with cooking spray for baking.

2 Beat together eggnog, rum extract, sugar, vanilla, eggs, and butter until well blended.

3 Add in flour, baking powder, nutmeg, and salt and mix just until combined.

4 Pour into prepared pan and bake for 40 – 60 minutes or until toothpick inserted in center comes out clean.

5 Let cool in pan 10 minutes before removing.

recipe from Smashed Peas and Carrots

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