Let me start off by saying that I love the look and the taste of these cookies however the process of making them is a pain in the butt! I have an old version of the Pampered Chef cookie press so I’m just going to assume that the newer version of the press works better. … Continue reading
I was putting together a package for one of my favorite missionaries and I asked her mom what she would like and her mom said she had requested no sugary treats for Christmas. Wow! What to do? So I found this recipe online and it looked ok so I gave it a go. Bob and … Continue reading
Betty Crocker comes through again! This is a great soup for a cold winter’s night dinner. 1 roll of Jimmy Dean Pork Italian Sausage 2 large russet potatoes, cut into cubes (about 4 cups) 1 large onion, chopped (about 1 cup) 2 cloves garlic, pressed 1 teaspoon Italian seasoning 1/2 teaspoon salt 1/4 teaspoon pepper … Continue reading
One of my dear, sweet friends is having a baby girl soon and these were made for her baby shower this past weekend. They were quite delicious, if I do say so myself and also quite easy to put together. 1 – 2 boxes (24 count each) premade chocolate cups 1 small box vanilla instant … Continue reading
Let me start by saying that I do not love gingerbread and so I do not make it. But, my husband loves it and asked if I would make some this year. And I, of course, said I would give it a try. I found a recipe online and decided to give it a go. … Continue reading
Quick, easy and delicious! What more do you need to know? 1 (8 oz) can crescent rolls or crescent sheet 1/4 basil pesto 1/2 cup cubed cooked turkey or ham 1 1/4 cups (5 oz) shredded Italian cheese blend 2 medium Roma tomatoes, thinly sliced 1 Unroll dough and place on greased cookie sheet, pressing/rolling … Continue reading
This was dessert after Thanksgiving dinner yesterday, it was everything I dreamed it would be and more. 1 package Oreos (36 cookies) 1 cup (2 sticks) butter, divided 2/3 cup packed brown sugar 1 1/4 cups heavy whipping cream, divided 1 (12 oz) bag dark chocolate candy melts 1 Crush Oreos with food processor. Stir … Continue reading
This is such a quick and easy way to spice up a can of black beans before you use them in tacos or burritos or tostadas or whatever! 2 tablespoons olive oil 2 teaspoons freshly pressed garlic 2 teaspoons taco seasoning 1/2 teaspoon onion powder 2 (15.5 oz each) cans black beans, rinsed and drained … Continue reading
My friend Ann gave me this recipe that her sister Julie created as a knockoff from the corn balls at El Torito Restaurant. She did a fantastic job, it is delicious! I made it to go with our traditional Halloween night chili and everyone loved it! 1 can corn, drained 1 can creamed corn 1 … Continue reading
Halloween is almost here and if you’re not quite ready then here is a quick and easy, not to mention adorable, treat idea for you. 2 boxes (8 count each) prepared Rice Krispie treats 1 (8 oz) bag candy melts in your choice of color candy eyes Halloween sprinkles chocolate chips 1 Unwrap rice krispie … Continue reading
Penny's Food Blog 