This recipe comes from the cookbook “Bite – Size Desserts” by Carole Bloom. They taste great but I had trouble getting them out of the pan intact (even using Pam Baking Spray) but I’m not sure if that was the recipe or the pan I was using. I didn’t make the Honey Whipped Cream (although … Continue reading
This was a little thank you for all the wardrobe ladies I’ve been working with the past week and a half (plus an opportunity for Courtney to practice her flower making skills). The cake is about 6″ round and is that White (or in this case Chocolate) Sour Cream Almond Cake recipe plus my favorite … Continue reading
YUM! Don’t remember where the recipe came from though! 🙂 1/3 cup flaked coconut 1/4 cup chopped nuts (I used walnuts of course) 1/4 cup sugar 3 tablespoons butter, melted and divided 2 cups Bisquick 1/4 cup sugar 2/3 cup water or milk (I used milk) 1 egg 1/3 cup chocolate chips, melted Heat oven … Continue reading
For the past week and a half, I have had the great pleasure and privilege of working on a Disney movie called “Guide To Life” in the wardrobe department with some wonderful women who I am glad to call friends! The first few days that I worked were in the Salt Lake area and then … Continue reading
This recipe comes from the September 2010 issue of the Food Network Magazine and yes, it is Joe Biden’s recipe but whatever your politics, this pasta is delicious! 🙂 1/3 cup extra virgin olive oil 1/4 cup fresh lemon juice 1 shallot, minced 1 small clove garlic, minced (I pressed mine of course!) kosher salt … Continue reading
I found this recipe on a can of S & W Ready Cut Diced Tomatoes and it looked like something my family would like. I used mild salsa but it was still a little spicey so Bob and Zach loved it, Cort hasn’t tried it yet, I tried it and liked it but it was … Continue reading
This recipe comes from the April 2011 edition of the Food Network Magazine. It was the winner of one of their secret ingredient recipe contests where the secret ingredient was marshmallows. A lady named Paula Marchesi from Lenhartsville, PA won with this recipe which she said she created to please all 5 of her sons. … Continue reading
Courtney and I are on the lookout for opportunities to practice our fondant cake decorating skills so when my friend LaRobyn told me about the birthday party she was throwing for her daughter Bailey, Cort and I asked if we could make a cake for the party. We asked what she wanted and her only … Continue reading
These gooey, chocolately, yummy cookies come from Wendy Paul’s “101 Gourmet Cookies for Everyone” cookbook. This is the base recipe and then there are 5 variations which I plan on getting to some time in the future and when I do, I’ll be sure and post them. 1/4 cup sugar 3/4 cup brown sugar 1 … Continue reading
This recipe comes from the April 2011 edition of the Food Network magazine. Yummy! salt 12 ounces fusilli or other corkscrew pasta 1/2 pound sugar snap peas, halved lengthwise, or broccoli florets (or a combination of both) (I used both) 2 carrots, shredded (I cut them into thin strips) 1 yellow bell pepper, cut into … Continue reading
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