If you follow my blog then you know that I am a fan of bundt cakes. I think it’s because they are a little denser than ordinary cakes also easier to make and ice than regular cakes. I don’t know how this one tasted because it was a birthday cake for my friend Allyson but it smelled terrific!

1 box vanilla or French vanilla cake mix

1 small box vanilla pudding mix

3 eggs

1 cup warm water

1/2 cup oil

1/2 cup sour cream

1 teaspoon vanilla

1 Heat oven to 325. Spray Bundt cake pan with cooking spray for baking.

2 Combine all ingredients in your mixer bowl and beat on low for 2 minutes.

3 Pour batter into prepared pan and bake for 45 – 50 minutes. Cool in pan 10 minutes before removing to cool completely.

I made a vanilla ganache to drizzle over the cake, recipe here, just sub vanilla chips for the chocolate chips. Then I sprinkled it with some white sprinkles.

cake recipe from Margin Making Mom