These were so easy and so yummy and were gone in a flash which is always a sign of something delicious around here.
1/2 cup butter
1/2 cup milk
2 cups sugar
1/2 cup Biscoff (or cookie butter) spread
2 1/2 cups dry rolled oats
2 teaspoons vanilla
1 In a large saucepan melt butter, milk, and sugar, stirring until it reaches a rolling boil. Let boil for 1 minute.
2 Remove from heat and stir in remaining ingredients.
3 Drop by spoonfuls onto parchment paper and lightly spread out. Let set before devouring!
recipe from Chef in Training
I love oats❤
must try this recipe.
I don’t usually love no bake cookies but the cookie butter in these level them up! I don’t think you’ll regret trying this recipe esp if you love oats!