These were so easy and so yummy and were gone in a flash which is always a sign of something delicious around here.

1/2 cup butter

1/2 cup milk

2 cups sugar

1/2 cup Biscoff (or cookie butter) spread

2 1/2 cups dry rolled oats

2 teaspoons vanilla

1 In a large saucepan melt butter, milk, and sugar, stirring until it reaches a rolling boil. Let boil for 1 minute.

2 Remove from heat and stir in remaining ingredients.

3 Drop by spoonfuls onto parchment paper and lightly spread out. Let set before devouring!

recipe from Chef in Training