This Crazy Cake has no butter, no milk, and no eggs. We have a neighbor that I wanted to make a Christmas treat for but they have a daughter who is allergic to milk and eggs so I did some searching and found this recipe. I’ll be honest with you, it totally sank in the middle so I cut it up and kept the good pieces and frosted each piece individually. I got a text from them saying it was “scrumptious” so win, win!

CAKE

1 1/2 cups flour

1 cup sugar

1/3 cup cocoa

1 teaspoon baking soda

1/2 teaspoon salt

1 cup water

1/3 cup vegetable oil

1 tablespoon white vinegar

1 teaspoon vanilla

FROSTING

1 1/2 cups powdered sugar

1/4 cup cocoa

2 tablespoons water

2 teaspoons vanilla

1/8 teaspoon salt

1 For the cake, preheat oven to 350. Spray 8 x 8″ pan with cooking spray.

2 Whisk together flour, sugar, cocoa, baking soda, and salt in a large bowl.

3 Make a well in the center of the dry ingredients and add water, oil, vinegar, and vanilla. Stir ingredients until batter is smooth.

4 Pour in prepared pan and bake for about 35 minutes or until toothpick inserted in center comes out clean. Allow to cool.

5 For the frosting, whisk together ingredients until smooth and frost cake.

recipe from Sugar Spun Run