These were so good, almost as good as a chocolate chip cookies . . . almost.
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup packed brown sugar
1/2 cup sugar
1 1/2 teaspoons maple extract
1 teaspoon vanilla
2 1/3 cups old fashioned rolled oats, uncooked
1 (12 oz) bag maple chips
1/2 cup chopped pecans
1 cup powdered sugar
1/4 – 1/2 cup maple syrup
1/4 teaspoon salt
1 Preheat oven to 350. Line cookie sheets with parchment paper.
2 Whisk together flour, baking powder, and salt in medium bowl.
3 In mixer bowl, beat butter and sugars until light and fluffy. Add maple and vanilla extracts and eggs, one at a time, and mix well. Add flour mixture and beat until combined. Add oats, maple chips and pecans and mix until combined. Scoop onto cookie sheets.
4 Bake 13 – 15 minutes or until light golden brown. Cool 5 minutes on sheets before removing to cooling rack.
5 Whisk together glaze ingredients and drizzle over cooled cookies.
recipe from Wilton