The hubs loves stuff like this. Me? Not so much, I’d rather have a piece of chocolate cake but I love him so I make him desserts like this every now and then. He said it was really good! It has a sugar cookie topping instead of a regular cobbler biscuit topping and I think that’s what makes it special.

TOPPING

1 (17.5 oz) pouch sugar cookie mix

1/2 cup butter, softened

1 egg

5 teaspoons sugar

3/4 teaspoon cinnamon

FILLING

10 cups sliced, peeled apples, about 10 medium size apples

1/2 cup sugar

3 tablespoons flour

1 teaspoon cinnamon

2 teaspoons lemon juice

1 Heat oven to 375. Spray 9 x 13″ pan with cooking spray.

2 Mix together cookie mix, butter, and egg until soft dough forms. In a small bowl, stir together sugar and cinnamon.

3 In a large bowl, stir filling ingredients until well coated. Spread evenly in baking dish. Drop dough on top by rounded tablespoons. Sprinkle with cinnamon and sugar.

4 Bake 30 – 35 minutes or until cookies are golden brown and edges of fruit filling are bubbly. Cool 10 minutes before serving.

recipe from Betty Crocker