I’ve seen these all over the internet so decided to give them a try since I just got the Nordic Ware skull pan and they did not disappoint, in fact I had to make two batches because everyone wanted more. Your kids will love them and they couldn’t be any easier.

1 (13.8 oz) tube refrigerated pizza dough

6 tablespoons pizza sauce

1 1/2 cups shredded Mozzarella cheese

24 slices pepperoni

1 Preheat oven to 375. Spray skull pan with cooking spray.

2 Unroll pizza dough and press or roll into a 15 x 10″ rectangle. Cut the rectangle in half lengthwise then cut the two strips into 3 pieces each. Drape each piece of pizza dough into a skull cavity in the pan.

3 Sprinkle with a little cheese, top with 1 tablespoon of sauce, 4 pepperoni slices, and then more cheese. Fold dough over and press seams to seal as best you can.

4 Bake about 20 – 25 minutes or until golden brown.

Yield: 6 pizza skulls

recipe from Plain Chicken