If you follow my blog, you already know that I have a thing for muffins. They would be my breakfast of choice every morning if that were possible but alas it is not! These were awesome! You can see the melted toffee in there, what’s not to love?

2 1/2 cups flour

3 teaspoons baking powder

2 eggs

1 1/4 cups sugar

2 teaspoons vanilla

1/4 cup melted butter

1/4 cup vegetable oil

1/2 cup whipping cream

1/2 cup milk

1 tablespoons apple cider vinegar

1/2 cup toffee bits

1 cup chocolate chips plus more for sprinkling on top if desired

1 Preheat oven to 375. Line muffin tins with paper liners.

2 Sift together the flour and baking powder and set aside.

3 In the bowl of a stand mixer with the whisk attachment in place, whisk eggs, sugar and vanilla on high until foamy and slightly stiffened.

4 Mix together melted butter and oil in a measuring cup with a spout. Slowly add butter/oil mixture to egg mixture in a slow stream as mixer continues to whisk.

5 Mix together whipping cream, milk and vinegar. Add slowly to batter while continuing to mix at a reduced speed.

6 Fold in dry ingredients by hand just until incorporated. Gently fold in toffee bits and chocolate chips.

7 Scoop batter into prepared pans. Top with additional chips if desired.

8 Bake for about 20 minutes or until toothpick inserted in center comes out clean.

recipe from Rock Recipes