Oh the things you can do with your sourdough discard. You can make almost anything! These were super fudgy!

9 ounces bittersweet or semisweet chocolate, chopped

2 sticks butter, cut into pieces

1 cup sugar

1/2 cup brown sugar

1/2 teaspoon salt

1 tablespoon vanilla

3 eggs

1 cup sourdough discard

1/2 – 1 cup flour (I did the 1/2 cup the recipe called for but when I make them again I will up it to 1 cup)

1 Preheat oven to 350. Spray 9 x 13″ pan with cooking spray.

2 Combine chocolate and butter in large microwave safe bowl and microwave for 1 minute then stir. Continue to microwave at 30 second intervals, stirring after each time, until melted and combined.

3 Stir in sugar, brown sugar, salt and vanilla. Add in eggs, one at a time, stirring after each then stir vigorously for 30 seconds.

4 Fold in sourdough discard then stir in flour just until combined. Spread batter into prepared pan. Bake for about 30 minutes or until brownies are puffed up a bit and toothpick inserted in center comes out with a few moist crumbs.

recipe from Baking Sense