I made these and took half to a neighbor who has an owie shoulder. I kept the other half for us so we could try them and I got one. One! So I guess that means they were good or very good apparently!
1/2 cup butter
1/3 cup creamy peanut butter
2 cups packed brown sugar
2 teaspoons vanilla
2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 cup salted and roasted peanuts, chopped
15.25 oz package dark 60% cacao chocolate squares or dark chocolate and sea salt squares (such as Ghirardelli), unwrapped and broken into large pieces
flaky sea salt for sprinkling
1 Preheat oven to 350. Spray 9 x 13″ pan with cooking spray.
2 Melt butter and peanut butter in medium saucepan over medium heat. Stir in brown sugar then stir in eggs and vanilla until well combined. Stir in flour, baking powder, and baking soda. Stir in peanuts. Spread dough evenly in prepared pan.
3 Bake 18 minutes. Top evenly with chocolate pieces. Bake 2 more minutes or until evenly browned and edges are puffed. Sprinkle with sea salt. Cool before cutting.
recipe from Better Homes and Gardens