It’s amazing the things that you can make with your sourdough starter. I’ve got a whole list of recipes that I want to try using the sourdough discard. These were great, just a hint of sourdough flavor. And you know me, I love a good muffin!
1 cup rolled or quick oats
1/2 cup milk
1/2 cup plain yogurt or you can sub milk if you don’t have any yogurt
1 teaspoon vanilla
1/2 cup sourdough starter discard
1/3 cup sugar
1 cup flour
1/2 cup white whole wheat flour or all purpose
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/3 cup oil, any cooking oil or melted butter
1 egg, beaten
1 cup chocolate chips
1 Preheat oven to 400. Line muffin pan with paper liners.
2 Stir together oats, milk, yogurt and vanilla in large bowl and let sit while you prepare the rest of the ingredients. You want the oats to soften a bit.
3 Stir sourdough discard and sugar into oats.
4 In a small bowl, whisk together flours, baking powder, baking soda, cinnamon, and salt.
5 Stir oil and egg into oat mixture then stir in dry ingredients just until mixed. Fold in chocolate chips. Scoop into prepared pan.
6 Bake 20 – 25 minutes or until golden brown. Cool on wire rack.
recipe from Cooking with Carlee