It’s amazing the things that you can make with your sourdough starter. I’ve got a whole list of recipes that I want to try using the sourdough discard. These were great, just a hint of sourdough flavor. And you know me, I love a good muffin!

1 cup rolled or quick oats

1/2 cup milk

1/2 cup plain yogurt or you can sub milk if you don’t have any yogurt

1 teaspoon vanilla

1/2 cup sourdough starter discard

1/3 cup sugar

1 cup flour

1/2 cup white whole wheat flour or all purpose

1 1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon cinnamon

1/2 teaspoon salt

1/3 cup oil, any cooking oil or melted butter

1 egg, beaten

1 cup chocolate chips

1 Preheat oven to 400. Line muffin pan with paper liners.

2 Stir together oats, milk, yogurt and vanilla in large bowl and let sit while you prepare the rest of the ingredients. You want the oats to soften a bit.

3 Stir sourdough discard and sugar into oats.

4 In a small bowl, whisk together flours, baking powder, baking soda, cinnamon, and salt.

5 Stir oil and egg into oat mixture then stir in dry ingredients just until mixed. Fold in chocolate chips. Scoop into prepared pan.

6 Bake 20 – 25 minutes or until golden brown. Cool on wire rack.

recipe from Cooking with Carlee