The day I made these, they were so gooey that you almost couldn’t eat them but then the next day they had set up and were nice and fudgy so if you are going to give them a try then do it the day before you want to eat them. More quarantine baking shared with the neighbors!
1 1/2 cups flour
1/2 teaspoon salt
1 cup (2 sticks) butter
4 oz unsweetened or semisweet chocolate
2 cups sugar
1 1/2 teaspoons vanilla
3/4 cup semisweet chocolate chips
3/4 cup milk chocolate chips
3/4 cup white chocolate chips
1 Preheat oven to 350. Spray 9 x 13″ pan with cooking spray.
2 Combine flour and salt in a small bowl. Microwave butter and chocolate for 1 minute and stir then microwave in 30 second intervals, stirring in between, until melted and smooth. Stir in sugar, eggs, and vanilla and mix well. Add flour mixture and stir just until combined. Stir in chips. (I mixed in 1/2 cup of each chips then sprinkled the remaining 1/4 cup of each over the top.) Spread in prepared pan.
3 Bake 25 – 30 minutes or until toothpick inserted in center comes out almost clean. Cool completely before cutting.
recipe from Wilton