Is there anything better than a homemade chocolate chip brownie right from the oven? Well, maybe a few things but you get my point, right? These will go into the regular rotation, they were that good.
2 cups sugar
1 3/4 cups flour
1/2 cup cocoa
1 teaspoon salt
1 cup canola oil
1 teaspoon vanilla
1 cup chips – I used 1/3 cup semisweet, 1/3 cup milk, and 1/3 cup white
1 Heat oven to 350. Spray 9 x 13″ pan with cooking spray.
2 In mixer bowl, combine sugar, flour, cocoa and salt and mix on low until combined.
3 Add eggs, oil, and vanilla and mix on low until combined.
4 Pour batter into prepared pan and sprinkle chips over the top.
5 Bake 30 – 35 minutes or until toothpick inserted in center comes out with moist crumbs. The edges will pull away from the pan and center should look set, not wet at all.
6 Let cool completely before cutting.
recipe from Together as Family