My cute neighbors across the street had a baby boy so I got to take dinner to them last night. I made them this chocolate chip cake for dessert so I didn’t get to try it and report on how it tastes but it looked and smelled delicious.
2 cups flour
1 1/2 sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups sour cream
2/3 cup butter, softened
1 teaspoon vanilla
middle and top
cinnamon and sugar, approximately 4 tablespoons
1 bag chocolate chips, divided
1 Preheat oven to 350, 325 if using a glass pan. Grease 9 x 13″ pan with cooking spray.
2 Beat together all cake ingredients on low for 1 minute then on medium for 3 minutes. Pour half of the batter in the pan. Sprinkle with half the cinnamon and sugar and half the chocolate chips. Pour remaining batter over top and spread to cover. Top with remaining cinnamon and sugar and chocolate chips.
3 Bake for 30 – 35 minutes or until toothpick comes out clean.
recipe from Mel’s Kitchen Cafe
Looks yummy…Do you think butterscotch chips would work instead of chocolate?
I think you could use any kind of chip you like!