Healthy No Bake Chocolate Peanut Cookies

Another gluten free treat for my gluten intolerant missionary friend, they were quite tasty!

1/2 cup creamy peanut butter

1/4 cup honey or maple syrup

1/4 cup coconut oil, measured in solid state

2 tablespoons cocoa powder

1/4 teaspoon sea salt

1 teaspoon vanilla

1 cup quick cooking oats

1/4 cup shredded coconut

1  Line a cookie sheet with wax paper.

2  Heat peanut butter, honey, salt and coconut oil over low – medium heat, stirring continuously, until melted and combined.  Stir in vanilla and cocoa, then add oats and coconut, stirring to combine.

3  Drop by 1 tablespoon onto prepared baking sheet.

4  Put in fridge or freezer until hardened.

recipe from Joy Food Sunshine