If you are already starting to wage war against the zucchini barrage that is coming from your garden like I am, then I strongly suggest that you give this recipe a try. It was easy, it was surprisingly delicious and if you don’t tell people that there is zucchini in it, no one will ever know.
1 chocolate cake mix
1 1/2 – 2 cups shredded zucchini (I actually run mine through the food processor until it is a puree as opposed to shredded)
1 Mix all ingredients until well combined.
2 Pour batter into either 2 greased loaf pans or 1 greased bundt cake pan.
3 Bake at 350 for about 45 minutes.
I frosted it with some chocolate frosting that I had leftover in the fridge from some other dessert. You could make an easy glaze with some milk, powdered sugar and cocoa.
recipe from The Creek Line House