3 Ingredient Chocolate Zucchini Cake

If you are already starting to wage war against the zucchini barrage that is coming from your garden like I am, then I strongly suggest that you give this recipe a try.  It was easy, it was surprisingly delicious and if you don’t tell people that there is zucchini in it, no one will ever know.

1 chocolate cake mix

2 eggs

1 1/2 – 2 cups shredded zucchini (I actually run mine through the food processor until it is a puree as opposed to shredded)

1  Mix all ingredients until well combined.

2  Pour batter into either 2 greased loaf pans or 1 greased bundt cake pan.

3  Bake at 350 for about 45 minutes.

I frosted it with some chocolate frosting that I had leftover in the fridge from some other dessert.  You could make an easy glaze with some milk, powdered sugar and cocoa.

recipe from The Creek Line House