If you are already starting to wage war against the zucchini barrage that is coming from your garden like I am, then I strongly suggest that you give this recipe a try. It was easy, it was surprisingly delicious and if you don’t tell people that there is zucchini in it, no one will ever know.
1 chocolate cake mix
1 1/2 – 2 cups shredded zucchini (I actually run mine through the food processor until it is a puree as opposed to shredded)
1 Mix all ingredients until well combined.
2 Pour batter into either 2 greased loaf pans or 1 greased bundt cake pan.
3 Bake at 350 for about 45 minutes.
I frosted it with some chocolate frosting that I had leftover in the fridge from some other dessert. You could make an easy glaze with some milk, powdered sugar and cocoa.
recipe from The Creek Line House
Excellent recipe! Thank you, my family requested this again.
I’m so glad everyone likes it and it’s so easy to make! Hope you guys are well!