Raspberry Lemon Tartlettes

I made these little cuties for my friend Kasey’s Bridal Shower.  They are quick, easy and delicious not to mention adorable!

1 package sugar cookie mix plus ingredients to make cookies or 1 tube sugar cookie dough

1 jar lemon curd (found with the jams and jellies in the grocery store) or 1 recipe homemade lemon curd, recipe here

1 package fresh raspberries

1  Prepare sugar cookie dough as directed on package.  Spray the wells of a mini muffin pan with cooking spray for baking (the kind with flour in it).  Place 1 tablespoon of dough into each well and bake for about 10 minutes at 350.

2  Remove pan from oven and immediately press centers of each cookie down with a tart shaper or the back of a small spoon.  Allow to cool in pan 10 – 15 minutes before removing.

3  When cookie shells are completely cool, put a small spoonful of lemon curd into each shell (lemon curd is pretty flavorful so you don’t need a lot), spreading to cover bottom then top with a fresh raspberry.