It was Bob’s birthday on Friday and he loves Snickers Bars so I decided to make him a Snickers birthday cake. It was delicious!
2 cups brown sugar
1 cup sugar
3 sticks butter, softened
1 tablespoon vanilla
1 cup milk
3 cups flour
1/2 teaspoon baking powder
1 (8 oz) bag Snickers Unwrapped Bites
1 cup brown sugar
2 tablespoons flour
3 tablespoons butter
1/4 cup milk
1 teaspoon vanilla
chopped up Snickers regular size or fun size bars
1 For the cake, preheat oven to 325. Liberally grease bundt pan with flour cooking spray.
2 Cream together brown sugar, white sugar and butter until fluffy about 3 minutes. Add in eggs, 1 at a time, beating just until incorporated, followed by vanilla.
3 Alternate adding flour and milk gradually to batter, ending with milk then add in baking powder. Stir in bag of Snickers bites by hand.
4 Bake for 60 – 70 minutes until toothpick inserted near center comes out clean. Allow to cool in pan 15 – 20 minutes before inverting onto serving platter. Cool completely before icing.
5 For the icing, in a shallow saucepan, thoroughly whisk together brown sugar and flour. Stir in butter and milk and cook over medium high heat until mixture comes to a rolling boil. Boil 1 1/2 minutes.
6 Remove from heat and allow to cool 5 minutes. Beat with a wooden spoon until mixture begins to thicken. Mix in vanilla and continue beating for no more than 1 – 2 minutes.
7 Drizzle over cooled cake immediately then quickly sprinkle chopped up Snickers bars over the frosting.
cake recipe from The Domestic Rebel
caramel frosting recipe from All Recipes