Brown Sugar Snickers Cake with Caramel Icing

Brown Sugar Snickers Cake with Caramel Icing

Brown Sugar Snickers Cake with Caramel Icing

It was Bob’s birthday on Friday and he loves Snickers Bars so I decided to make him a Snickers birthday cake.  It was delicious!


2 cups brown sugar

1 cup sugar

3 sticks butter, softened

5 eggs

1 tablespoon vanilla

1 cup milk

3 cups flour

1/2 teaspoon baking powder

1 (8 oz) bag Snickers Unwrapped Bites


1 cup brown sugar

2 tablespoons flour

3 tablespoons butter

1/4 cup milk

1 teaspoon vanilla

chopped up Snickers regular size or fun size bars

1  For the cake, preheat oven to 325.  Liberally grease bundt pan with flour cooking spray.

2  Cream together brown sugar, white sugar and butter until fluffy about 3 minutes.  Add in eggs, 1 at a time, beating just until incorporated, followed by vanilla.

3  Alternate adding flour and milk gradually to batter, ending with milk then add in baking powder.  Stir in bag of Snickers bites by hand.

4  Bake for 60 – 70 minutes until toothpick inserted near center comes out clean.  Allow to cool in pan 15 – 20 minutes before inverting onto serving platter.  Cool completely before icing.

5  For the icing, in a shallow saucepan, thoroughly whisk together brown sugar and flour.  Stir in butter and milk and cook over medium high heat until mixture comes to a rolling boil.  Boil 1 1/2 minutes.

6  Remove from heat and allow to cool 5 minutes.  Beat with a wooden spoon until mixture begins to thicken.  Mix in vanilla and continue beating for no more than 1 – 2 minutes.

7  Drizzle over cooled cake immediately then quickly sprinkle chopped up Snickers bars over the frosting.

cake recipe from The Domestic Rebel

caramel frosting recipe from All Recipes

4 thoughts on “Brown Sugar Snickers Cake with Caramel Icing

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