My daughter Courtney asked if I would help her make this giant Twix bar which her husband Jaren had requested for his birthday treat. I think we all know what my answer was!
2 – 2 1/2 pounds Wilton Milk Chocolate Candy Melts
3 – 4 bags Werther’s Original Chewy Caramels
1 box Lorna Doone Shortbread Cookies
1 Line a loaf pan with parchment paper. Melt chocolate and pour a layer in the bottom of the loaf pan, spreading to cover bottom with spatula. Place in fridge or freezer until set.
2 Melt the caramels until smooth in microwave. Pour a layer of melted caramel over the chocolate layer then cover caramel with a cookie layer, pressing cookies into caramel to hold in place. Place in fridge or freezer until set.
3 Spread a thin layer of caramel over the cookie layer and top with more cookies to make a second layer of cookies. Top second layer of cookies with a layer of chocolate and put in fridge or freezer until set.
4 Cover a baking sheet with parchment paper. Set 2 same size small drinking glasses or bowls upside down on the baking sheet. Carefully remove Twix bar from loaf pan and set on top of glasses or bowls topside up. Pour remaining chocolate over Twix bar to cover and smooth with a spatula. Return to fridge or freezer until set.
Here’s a look at the inside of our bar:
If you are planning on making this, I strongly encourage you to watch this video by My Cupcake Addiction as it shows exactly how to do it. Click here for video.