Yup. It was divine. We are all totally into the Salted Caramel craze. Love it. Courtney and Jaren invited us over for dinner on Sunday and I offered to make dessert and Cort requested something salted caramely so this was the obvious choice. Try it, I’m almost positive that you’ll like it.
1 chocolate cake mix
1 (3.4 oz) chocolate pudding mix
1 cup sour cream
1/2 cup oil
1 cup coffee, cooled
1 cup mini chocolate chips
1/2 cup white candy melts or white chocolate chips
1/2 teaspoon shortening
1/2 cup caramel baking bits or unwrapped caramels
2 – 4 tablespoons heavy cream
1 1/2 tablespoons coarse ground sea salt, divided
1 Preheat oven to 350. Spray a bundt cake pan with cooking spray for baking.
2 Combine all cake ingredients except chocolate chips in a mixing bowl and beat on low for 1 minute then on medium for 2 minutes. Stir in chocolate chips.
3 Bake for 50 – 55 minutes. Let cool in pan 15 minutes then turn out to serving platter to cool completely.
4 Melt white chocolate and shortening in microwave at 30 second intervals, stirring in between, until smooth. Place in plastic sandwich bag, snip corner off and drizzle over cake.
5 Melt caramels and cream over low heat, stirring, until melted and smooth. Stir in 1 tablespoon of the salt. Drizzle over cake then sprinkle with remaining salt.
recipe from Inside BruCrew Life