Salted Caramel Mocha Bundt Cake

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Salted Caramel Mocha Bundt Cake

Yup.  It was divine.  We are all totally into the Salted Caramel craze.  Love it.  Courtney and Jaren invited us over for dinner on Sunday and I offered to make dessert and Cort requested something salted caramely so this was the obvious choice.  Try it, I’m almost positive that you’ll like it.

cake

1 chocolate cake mix

1 (3.4 oz) chocolate pudding mix

1 cup sour cream

4 eggs

1/2 cup oil

1 cup coffee, cooled

1 cup mini chocolate chips

frosting/toppings

1/2 cup white candy melts or white chocolate chips

1/2 teaspoon shortening

1/2 cup caramel baking bits or unwrapped caramels

2 – 4 tablespoons heavy cream

1 1/2 tablespoons coarse ground sea salt, divided

1  Preheat oven to 350.  Spray a bundt cake pan with cooking spray for baking.

2  Combine all cake ingredients except chocolate chips in a mixing bowl and beat on low for 1 minute then on medium for 2 minutes.  Stir in chocolate chips.

3  Bake for 50 – 55 minutes.  Let cool in pan 15 minutes then turn out to serving platter to cool completely.

4  Melt white chocolate and shortening in microwave at 30 second intervals, stirring in between, until smooth.  Place in plastic sandwich  bag, snip corner off and drizzle over cake.

5  Melt caramels and cream over low heat, stirring, until melted and smooth.  Stir in 1 tablespoon of the salt.  Drizzle over cake then sprinkle with remaining salt.

recipe from Inside BruCrew Life

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6 thoughts on “Salted Caramel Mocha Bundt Cake

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