Yup.  It was divine.  We are all totally into the Salted Caramel craze.  Love it.  Courtney and Jaren invited us over for dinner on Sunday and I offered to make dessert and Cort requested something salted caramely so this was the obvious choice.  Try it, I’m almost positive that you’ll like it.

cake

1 chocolate cake mix

1 (3.4 oz) chocolate pudding mix

1 cup sour cream

4 eggs

1/2 cup oil

1 cup coffee, cooled

1 cup mini chocolate chips

frosting/toppings

1/2 cup white candy melts or white chocolate chips

1/2 teaspoon shortening

1/2 cup caramel baking bits or unwrapped caramels

2 – 4 tablespoons heavy cream

1 1/2 tablespoons coarse ground sea salt, divided

1  Preheat oven to 350.  Spray a bundt cake pan with cooking spray for baking.

2  Combine all cake ingredients except chocolate chips in a mixing bowl and beat on low for 1 minute then on medium for 2 minutes.  Stir in chocolate chips.

3  Bake for 50 – 55 minutes.  Let cool in pan 15 minutes then turn out to serving platter to cool completely.

4  Melt white chocolate and shortening in microwave at 30 second intervals, stirring in between, until smooth.  Place in plastic sandwich  bag, snip corner off and drizzle over cake.

5  Melt caramels and cream over low heat, stirring, until melted and smooth.  Stir in 1 tablespoon of the salt.  Drizzle over cake then sprinkle with remaining salt.

recipe from Inside BruCrew Life