Chocolate Chip Pizza

Made a couple of these for an activity with the Young Women at church last night and lucky for us there were a few pieces left over and they were scrumptious!  That is all.

1 (11 oz) refrigerated thin crust pizza dough

1 (15.25 oz) yellow cake mix

1 cup (2 sticks) butter, melted

1 1/2 cups chocolate chips

1/4 cup sugar

1/4 cup brown sugar

1  Preheat oven to 375 and lightly spray a 15 x 10″ pan (cookie sheet with sides) with cooking spray.

2  Press pizza dough into pan extending up sides.  Prick all over with a fork to prevent bubbles.

3  Bake 3 – 4 minutes.  While crust is baking, combine sugars in a small bowl.

4  Remove crust from oven.  Mix butter and cake mix until well combined then spread over pizza crust leaving a 1/2″ margin on sides.  Press together gently.

5  Sprinkle with chocolate chips and press chips gently into cake layer.

6  Sprinkle sugar evenly over the top, trying not to sprinkle it on edges.

7  Bake 7 – 12 minutes on upper level rack.  Cool slightly before serving.

recipe from The Girl Who Ate Everything