Made a couple of these for an activity with the Young Women at church last night and lucky for us there were a few pieces left over and they were scrumptious! That is all.
1 (11 oz) refrigerated thin crust pizza dough
1 (15.25 oz) yellow cake mix
1 cup (2 sticks) butter, melted
1 1/2 cups chocolate chips
1/4 cup sugar
1/4 cup brown sugar
1 Preheat oven to 375 and lightly spray a 15 x 10″ pan (cookie sheet with sides) with cooking spray.
2 Press pizza dough into pan extending up sides. Prick all over with a fork to prevent bubbles.
3 Bake 3 – 4 minutes. While crust is baking, combine sugars in a small bowl.
4 Remove crust from oven. Mix butter and cake mix until well combined then spread over pizza crust leaving a 1/2″ margin on sides. Press together gently.
5 Sprinkle with chocolate chips and press chips gently into cake layer.
6 Sprinkle sugar evenly over the top, trying not to sprinkle it on edges.
7 Bake 7 – 12 minutes on upper level rack. Cool slightly before serving.
recipe from The Girl Who Ate Everything