This is a great dinner for a chilly day and it makes a lot of soup so leftovers!
1 pound hamburger
2 cups sliced celery
1 cup chopped onion
2 cloves garlic, pressed or minced
4 cups water
2 potatoes, cubed
2 cups frozen corn
1 1/2 cups uncooked elbow maccaroni
4 cups V8 juice
2 (14.5 oz each) cans diced tomatoes
1 (4 oz) can diced green chilies
1 – 2 tablespoons sugar
1 In a Dutch oven, cook hamburger, celery and onion over medium high heat until meat is cooked through. Add garlic and cook for 1 minute. Drain any grease. Stir in water, potatoes, corn and pasta.
2 Bring to a boil. Reduce heat to a simmer and cook for 10 – 15 minutes or until pasta is tender. Add remaining ingredients and heat through.
recipe from Taste of Home