And some delicious Irish Soda Bread that went along with our St Patrick’s Day dinner. There are already a couple of soda bread recipes on my blog but this one was especially good, almost like a cake instead of a bread, so good with some butter and strawberry jam.
2 1/4 cups flour
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter
1 cup buttermilk
1 tablespoon melted butter
1 Heat oven to 375, 350 for dark pans. Grease 8″ round cake pan. Combine dry ingredients and mix well. With pastry blender or fork, cut in 1/4 cup butter until mixture is crumbly. Add buttermilk and mix well.
2 On a well floured surface, knead dough 5 – 6 times until no longer sticky. Press dough into prepared pan. Cut an “X” 1/4″ deep on top of loaf. Brush with melted butter.
3 Bake 25 – 35 minutes or until golden brown. Immediately remove from pan. Cool 10 minutes before serving.
recipe from Pillsbury
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