Dump – It Tex – Mex Soup

Made this for dinner the other night and the boys have been chowing down on it, they been eating it like salsa with Naan Chips.

2 (15.5 oz each) cans diced tomatoes, undrained

1 (15.5. oz) can pinto beans, undrained

1 (15.5 oz) can black beans, undrained

1 (15 oz) can corn, undrained

1 (4.5 oz) can chopped green chilies, undrained

1 (13 oz) can chicken, undrained and broken up with a fork

1 (1 oz) envelope taco seasoning

Combine all ingredients in crock pot and cook on low for 6 hours.

recipe adapted from Pillsbury