I guess the title says it all . . .
3/4 cup butter, softened
1 cup packed brown sugar
2 tablespoons milk
1 teaspoon vanilla
1 (3.4 oz) box instant vanilla pudding
3/4 teaspoon baking soda
1 teaspoon salt
2 cups flour
1 1/2 cups mini or regular M & Ms
1 Preheat oven to 350.
2 Beat butter and sugar until well combined. Add egg, vanilla and milk and mix until smooth.
3 Mix in pudding mix, baking soda and salt then add flour, beating until just combined.
4 Stir in M & Ms.
5 Scoop dough onto greased or lined cookie sheets. Bake 9 – 11 minutes or until edges begin to turn gold.
6 Let sit on sheets for about 3 – 4 minutes before removing.
I doubled the recipe and it made about 5 dozen. The dough is really stiff so you can add more milk to make it a little more workable. I had to press the tops down a bit before baking to get them into a better shape.
recipe from Cookies and Cups