German Sausage and Cabbage Soup

Here is a very yummy and very speedy dinner idea for you, I’m pretty sure it took less than 30 minutes to prepare.  The use of coleslaw mix and frozen hash brown potatoes cuts way down on the prep time and make this meal so quick to fix and bonus, it’s delicious too!

1 tablespoon olive oil

3 cups coleslaw mix

1 onion, chopped

1 celery stalk, sliced

1/2 teaspoon caraway seed

1 (14 oz) Hillshire Farms turkey sausage, cut in half lengthwise then sliced into bite size pieces

3 cups frozen southern style diced hash brown potatoes

3 – 4 (14 oz each) cans chicken broth

1 teaspoon salt

1/4 teaspoon pepper

1  In a large saucepan or Dutch oven, heat olive oil over medium heat.  Cook coleslaw mix, onion, celery and caraway seed in oil for 2 – 3 minutes, stirring frequently, until veggies are crisp tender.

2  Stir in remaining ingredients.  Heat to boiling then reduce to simmer for 5 – 10 minutes, stirring occasionally, until potatoes are tender and soup is heated through.

recipe from Betty Crocker