I made these sweets for my sweet friend Chantal’s bridal shower this morning. They were easy to make and delicious, super chocolaty!
3/4 cup flour
1/3 cup cocoa
1/3 cup brown sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon salt
1/3 cup milk
1/4 cup oil
2 teaspoons white or cider vinegar
1 teaspoon vanilla
4 Oreos, finely crushed
1 ounce cream cheese, softened
3 tablespoons milk
1 1/2 cups powdered sugar
1 teaspoon vanilla
2 Oreos, finely crushed
1 For the donuts, preheat oven to 350, 325 for darker pans. Grease donut pans.
2 In a large bowl, whisk together flour, cocoa, brown sugar, baking soda, baking powder and salt.
3 In a small bowl, whisk together egg, milk, oil, vinegar and vanilla. Add wet ingredients to dry and stir to combine. Gently fold in crushed Oreos.
4 Transfer batter to large pastry bag or large Ziploc bag and snip corner. Pipe batter into donut pans, filling about 2/3 full. Bake about 10 minutes or until knife inserted in donut comes out clean. Cool 10 minutes before glazing.
5 For the frosting, while donuts are cooling combine all glaze ingredients except crushed Oreos and whisk until smooth. Dip each donut into glaze and sprinkle with crushed Oreos.
I doubled the recipe and it made 19 donuts. You don’t need to double the glaze recipe, it makes plenty for a double batch.
I also made some heart shaped donuts:
recipe from Broma Bakery
Yum, those look really cute. I’ve been really wanting to try making baked donuts for a while and these look like a great way to start! Just need to pick up a donut pan first. Thanks for the recipe idea
The first time I made baked donuts, I was really surprised at how good they were and not that hard to make either, I’m sure you’ll like them too! I found the heart shaped donut pan on Amazon for pretty cheap.
Yummy! Pinned this to try!
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