Tell me you don’t want to eat that right now!  I want to eat it and it’s 10:30 in the morning!  We had our Christmas Bunco dinner last night and I signed up for dessert, of course, so made these bad boys and they were divine!  There were some extra and Zach had one and told me that it tastes like a restaurant dessert so he obviously liked it as did the Bunco ladies.  If you need a dessert to impress that isn’t too difficult to make, then may I suggest this one?

cake layer

1 yellow cake or white cake mix

1 egg

1/2 cup butter, softened

cream cheese layer

8 ounces cream cheese, softened

2 eggs

1 tablespoon vanilla

1/4 cup butter, softened

3 1/2 cups powdered sugar

1 cup mini semisweet chocolate chips

1 cup chocolate covered toffee bits

toppings

vanilla ice cream

caramel syrup

chocolate syrup

more toffee bits

1  Preheat oven to 350, 325 for dark pans.  Generously grease two 12 capacity muffin pans with baking spray with flour.

2  Mix together cake mix, egg and butter until well blended.  Divide into 24 little balls and press into bottom of muffin cups.

3  Beat cream cheese until smooth then add in eggs, vanilla and butter and mix well.  Add powdered sugar and beat until well blended.  Fold in chocolate chips and toffee bits.  Spread 1 generous spoonful over each cake layer in muffin pans.

4  Bake 25 – 30 minutes.  Cool and loosen around edges with small knife before removing from pan.

5  Top with ice cream, syrups and toffee bits.

This can also be made in a 9 x 13″ pan.  Grease pan, spread cake layer in bottom of pan then top with cream cheese layer and bake for 40 minutes until golden brown with gooey center.  Cool, cut into squares and top each piece with toppings.

recipe from Six Sisters’ Stuff