Sometimes I just start tossing things into the crock pot and hope for the best and sometimes that is what I get like this soup, which turned out perfectly!  Lots of veggies and deliciousness!

1 cup chopped broccoli

1 cup green beans, cut in half

1/4 head of green cabbage, chopped

2 stalks celery, sliced

2 carrots, sliced

1 onion, chopped

1 zucchini, cut lengthwise and sliced

1 yellow squash, cut lengthwise and sliced

1 can Italian seasoned diced tomatoes, undrained

1 can corn, undrained

1 can white beans, drained and rinsed

3 cans chicken broth (or vegetable broth for vegan)

1 3/4 cups tomato sauce (I used my homemade sauce from the garden, so yummy!)

2 cloves garlic, pressed

1/2 tablespoon oregano

1/2 tablespoon basil

1 teaspoon salt

1/2 teaspoon pepper

Combine all ingredients in crock pot and cook on low 8 – 9 hours.

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