Whipped Cranberry Fluff

We had Thanksgiving dinner yesterday since we are in married kid mode and now have to trade off holidays.  This might be my new favorite recipe for Thanksgiving.  We have staples that I always make and then I always try a few new ones, at some point I’ll have the perfect Thanksgiving dinner menu!

1 (12 oz) package cranberries, fresh or frozen

1 cup sugar

1 (8 oz) can crushed pineapple, drained

1 cup red grapes, cut in half

1 cup chopped pecans

1 cup apples, cut into bite sized pieces

2 cups mini marshmallows

8 oz Cool Whip, thawed

1  Chop cranberries in food processor or blender.  In a bowl, mix cranberries and sugar together then refrigerate for at least 2 – 3 hours.

2  After refrigeration, stir in pineapple, grapes, pecans and apples then fold in marshmallows and Cool Whip.

recipe from Six Sisters’ Stuff