So I think this is week 4 for the weekly pot of soup goal, so far so good. It snowed at the beginning of the week so this soup was just the ticket for the cold weather.
drizzle of olive oil
1 onion, chopped
2 carrots, sliced
2 celery stalks, sliced
1 medium or 2 small zucchini, sliced
2 cloves garlic, pressed
1 (14 oz) Hillshire Farms turkey sausage
4 (14.5 0z each) cans chicken broth
1 (14 0z) can petite diced tomatoes, undrained
1 (14 oz) can cut green beans, undrained
1 (14 oz) can sweet yellow corn, undrained
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup apple cider vinegar
8 oz elbow macaroni
1 Drizzle large stock pot with olive oil then add onion, carrots and celery and cook over medium low heat until starting to soften, about 5 – 8 minutes. Add zucchini, garlic and sausage and cook 2 – 3 more minutes.
2 Add chicken broth, tomatoes, beans, corn, salt and pepper and bring to a boil. Turn heat to low and simmer for 10 minutes.
3 Add vinegar and macaroni and cook for 10 more minutes or until pasta is cooked through.
recipe from “mountain mama cooks”