Hash Brown Egg Bake

Just trying out some breakfast casserole recipes for the neighborhood Breakfast with Santa which I’m helping out with again this year.  This was pretty yummy and easy to make, really  potatoey as opposed to eggy.

1 (30 oz) package frozen cubed hash browns, thawed

1 pound bacon, cooked and crumbled

1 cup (4 oz) shredded cheddar cheese, divided

1/4 – 1/2 teaspoon salt

8 eggs

2 cups milk

1  Combine hash browns, bacon, 1/2 cup cheese and salt in large bowl.  Spread into greased 9 x 13″ pan.  Whisk eggs with milk and pour over hash brown mixture.

2  Bake, uncovered, at 350, for 45 – 50 minutes or until knife inserted near center comes out clean.  Sprinkle with remaining cheese.

recipe from Taste of Home