We always have chili on Halloween but this year I decided to kick it up a notch by serving the chili on cornbread waffles.  This waffle recipe is from the Food Network and is a straight up for breakfast recipe with alterations for all kinds of waffles.   The alteration I made for cornbread was slight so I’ll give you the basic recipe and the 1 tiny change for cornbread.  I’m sure I’ll get around to trying the basic recipe for breakfast one morning and will add a picture when I do.  The chili I made is called Family Favorite Chili and it really is a fam fav!  These were delicious, just make sure you let the waffles cook until really crispy.

2 cups flour (for cornbread waffles, replace 1 cup of flour with 1 cup of cornmeal)

1/4 cup powdered sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

1 1/2 cups milk

1 1/2 sticks cooled melted butter

2 eggs

1  Whisk flour, powdered sugar, baking powder, salt and baking soda together in a large bowl.

2  In a separate bowl, whisk together milk, butter and eggs until combined then pour into flour mixture and stir just until combined.

3  Preheat waffle iron and lightly grease.  Fill with batter according to waffle iron specifications and cook until waffles are golden and crisp.

Yield:  8 – 12 waffles

Here’s a picture of the basic waffle recipe which I made for breakfast the other day; it is now my new favorite waffle recipe, crispy on the outside, light and airy on the inside

Top Notch Breakfast Waffles