Here’s a cute and easy Halloween dessert that you can throw together quickly if you’re needing a treat for tomorrow. I took this to a neighbor so can’t show you the inside but there is a yellow cake layer and then an orange cake layer and then Cool Whip on top so ta da! Candy Corn! Cute, right? You can get a look at the inside here on “Wine and Glue” where I got the recipe.
1 white cake mix plus ingredients to make cake
yellow and orange food coloring
1 (14 oz) can sweetened condensed milk
1 (8 oz) tub Cool Whip
1 Prepare cake batter as directed on box. Divide cake batter evenly into 2 bowls and color 1 bowl of batter yellow and the other orange.
2 Spray bottom of 9 x 13″ pan with cooking spray. Spread yellow cake batter evenly over bottom of pan and place in freezer for 20 minutes.
3 Remove from freezer and carefully spread orange batter over yellow layer.
4 Preheat oven to temperature called for on cake mix box and place cake pan on top of oven while oven is preheating.
5 Bake according to package directions. As soon as cake comes out of oven, poke top all over with a wooden spoon then pour sweetened condensed milk all over top especially into the holes.
6 Refrigerate overnight or until cake absorbs milk. Right before serving spread Cool Whip over top and then sprinkle with candy corn.