I’m behind in my blogging and that is due to the fact that I have been working on a tv show for ABC called “Blood and Oil”. I’ve been doing some baking and cooking on the weekends but haven’t had a chance to post until now. It’ll take me a little while to catch up. I was wanting chocolate chip muffins for breakfast so made these guys on Saturday and they are delicious! The recipe comes from “Something Swanky”.
1 cup milk
1/4 cup vinegar
2 1/2 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/2 cup butter, melted
1 tablespoon vanilla
1 1/2 cups chocolate chips
Turbinado sugar for sprinkling (I get mine from Trader Joes)
1 Preheat oven to 425 or 400 for darker colored pans. Line 24 muffin cup with paper liners.
2 Stir together milk and vinegar in small bowl and let sit while preparing remaining ingredients.
3 Whisk together flour, baking powder, baking soda, salt and sugar in a large bowl. Add butter, eggs, vanilla and milk/vinegar and stir just until batter with lumps forms.
4 Fold in chocolate chips.
5 Fill each muffin cup with about 1/4 cup of batter and sprinkle generously with sugar if desired.
6 Bake for 5 minutes at 425/400 then decrease heat to 375/350 and bake for another 15 minutes. Remove from oven and let cool a few minutes in pan before removing.