Lemon cake for my friend Justin at work. Can’t tell you how it tasted cause I gave him the whole cake but he did tell me that he was eating it for breakfast, lunch and dinner so it must have tasted somewhat good! The recipe comes from “Grandma’s Desserts”.
1 box lemon cake mix
1 small box lemon instant pudding mix
3/4 cup oil
1 cup Sprite
1 cup powdered sugar
2 tablespoons lemon juice
1 Preheat oven to 350. Spray bundt cake pan with nonstick cooking spray with flour.
2 Mix all ingredients on low until well combined. Pour into pan.
3 Bake for 40 minutes. Remove from oven and let sit for 15 – 20 minutes before turning out of pan and letting cool completely.
4 Make glaze by mixing powdered sugar and lemon juice together with a whisk. Drizzle over cake.
(I topped mine with Pampered Chef Lemon Sprinkles.)
Hee, the worst part about baking whole cakes for other people is that you can’t taste them to make sure they turned out all right! Not like cookies, where you can sneak one…
You couldn’t be more right, especially when it’s a new recipe! Thanks for stopping by!