Lemon Cake

Lemon Cake

Lemon cake for my friend Justin at work.  Can’t tell you how it tasted cause I gave him the whole cake but he did tell me that he was eating it for breakfast, lunch and dinner so it must have tasted somewhat good!  The recipe comes from “Grandma’s Desserts”.


1 box lemon cake mix

1 small box lemon instant pudding mix

3/4 cup oil

3 eggs

1 cup Sprite


1 cup powdered sugar

2 tablespoons lemon juice

1  Preheat oven to 350.  Spray bundt cake pan with nonstick cooking spray with flour.

2  Mix all ingredients on low until well combined.  Pour into pan.

3  Bake for 40 minutes.  Remove from oven and let sit for 15 – 20 minutes before turning out of pan and letting cool completely.

4  Make glaze by mixing powdered sugar and lemon juice together with a whisk.  Drizzle over cake.

(I topped mine with Pampered Chef Lemon Sprinkles.)

2 thoughts on “Lemon Cake

  1. Hee, the worst part about baking whole cakes for other people is that you can’t taste them to make sure they turned out all right! Not like cookies, where you can sneak one…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s