Congo Bars

Congo Bars

Been working a lot, needed a treat yesterday, these fit the bill, all butter and brown sugar and chocolate, crunchy on the outside and gooey on the inside, from “I heart naptime”, you should try them.

2 cups brown sugar

2/3 cup salted butter, softened

3 eggs

2 1/2 cups flour

2 1/4 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon vanilla

1 1/2 – 2 cups chocolate chips

1  Preheat oven to 325.  Cream butter and sugar in mixing bowl.  Add eggs and vanilla and beat until combined.  Add dry ingredients a little at a time.  Fold in chocolate chips.

2  Grease 12 x 14″ or 13 x 9″ pan with cooking spray.  Press dough into pan with hands.  Bake 25 – 35 minutes or until lightly browned.  Dough should be soft in center.

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