The two hungry boys who live at my house love shredded pork so I’m always on the lookout for new pork recipes and this one looked like one they would like, it’s from a blog called “Coleen’s Recipes”. I have to say that I didn’t ever try it because I made if for them right before I started work on a series of Public Service Announcements and it was pretty much gone when I was done so I guess it’s safe to say that they liked it.
2 – 3 pounds lean pork roast
1 cup sugar
1/2 cup white vinegar
4 tablespoons soy sauce
4 tablespoons ketchup
20 oz can crushed pineapple, drained (I didn’t drain it)
1 Brown pork roast on all sides and place in crock pot. Mix all other ingredients and bring to a boil then pour over pork.
2 Cook on low 4 – 6 hours or until very tender, spooning sauce over the pork occasionally.
3 Shred in mixer using paddle attachment or with 2 forks. Serve as desired.