The Young Women and Young Men from church came over last week for a pool party and I decided to make them nachos for a party treat. Found this recipe for homemade nacho cheese sauce and decided to give it a try. It comes from a blog called “Part Time House Wife” and the kids really seemed to like it, it was pretty much gone when the party was over. I also found a great idea on another blog suggesting if you were making nachos for a large group to use chili so I did that along with some toppings of salsa, olives, green onions and tomatoes and I found these paper nacho trays at Zurchers. A good time was had by all!
2 tablespoons butter
2 tablespoons flour
1 cup milk
8 oz Velveeta, cubed
1 cup shredded Mexican blend cheese
1 teaspoon taco seasoning
1 In medium sauce pan over medium heat, melt butter and stir in flour.
2 Pour in milk and stir until mixture thickens.
3 Stirring constantly, add Velveeta and continue to stir until it melts.
4 Add in cheese while continuously stirring.
5 Add taco seasoning.
6 Stir until cheese is all melted and taco seasoning is blended throughout.
7 Transfer to crock pot to keep warm.
Makes 2 cups. (I quadrupled the recipe and that was just the right amount for a group of hungry teenagers.)
Wow, this looks delish!
Here’s my go-to party recipe: http://sweetseatstreats.wordpress.com/2014/06/14/jalapeno-cheeseball/
My husband would love that jalapeno cheeseball, thanks for sharing. I’m following your blog now, thanks for stopping by mine.
Look fine. I’m going to try this recipe..Thanks