The Young Women and Young Men from church came over last week for a pool party and I decided to make them nachos for a party treat.  Found this recipe for homemade nacho cheese sauce and decided to give it a try.  It comes from a blog called “Part Time House Wife” and the kids really seemed to like it, it was pretty much gone when the party was over.  I also found a great idea on another blog suggesting if you were making nachos for a large group to use chili so I did that along with some toppings of salsa, olives, green onions and tomatoes and I found these paper nacho trays at Zurchers.  A good time was had by all!

2 tablespoons butter

2 tablespoons flour

1 cup milk

8 oz Velveeta, cubed

1 cup shredded Mexican blend cheese

1 teaspoon taco seasoning

1  In medium sauce pan over medium heat, melt butter and stir in flour.

2  Pour in milk and stir until mixture thickens.

3  Stirring constantly, add Velveeta and continue to stir until it melts.

4  Add in cheese while continuously stirring.

5  Add taco seasoning.

6  Stir until cheese is all melted and taco seasoning is blended throughout.

7  Transfer to crock pot to keep warm.

Makes 2 cups.  (I quadrupled the recipe and that was just the right amount for a group of hungry teenagers.)