It’s not a picnic (or any meal really) around here without dessert so here is our dessert from the Young Women picnic and it was so tasty! It comes from a blog called “Inside BruCrew Life”; it was easy to put together so if you need a quick, no bake treat this summer, you might want to give this a try. She made them inside cute little mason jars but I found these little plastic cups at the dollar store and figured they were perfect for a picnic since they could be tossed after using.
3/4 cup crushed pretzels
4 tablespoons butter, melted
1/2 tablespoon sugar
1 (8 oz) package cream cheese, softened
3/4 cup powdered sugar
1/4 cup caramel ice cream topping
3/4 cup Cool Whip
1 (3.4 oz) chocolate pudding
1 1/3 cups milk
1 Stir together pretzels, butter and sugar. Spoon into 8 small jars or dishes.
2 Beat cream cheese and sugar until creamy. Add caramel and beat again. Fold in Cool Whip. Spoon into jars over crust.
3 Combine pudding mix and milk and whisk for 2 minutes. Spoon evenly over cream cheese layer. Refrigerate.
4 Top with more Cool Whip before serving, if desired.
I topped mine with a dollop of Cool Whip and then some Pampered Chef Sweet Caramel Sprinkles. Here’s a side view so you can see all the layers: