And some more food from our picnic, these were yummy and also cute! The recipe comes from a blog called “Taste and Tell”. I mixed them up a bit using both turkey and ham and I also added cheese to some. And I wrapped them in parchment paper strips and tied them with some baker’s twine – pink for ham and blue for turkey so they could easily choose which one they wanted.
4 oz cream cheese, softened
1 teaspoon ranch seasoning
4 (8″) flour tortillas
3/4 cup diced cucumbers
1/4 pound deli turkey
1 Mix cream cheese and ranch dressing together until well blended.
2 Lay out the tortillas. Spread each with the cream cheese mixture. Top with cucumber followed by turkey. Roll tortilla and slice in half.
(I wrapped the tortilla in the parchment and tied each end with twine before cutting, it was much easier than wrapping after cutting and it kept the wraps together nicely.)