Courtney is always asking for chocolate cake for dessert and every holiday I’m always like I’m going to make this tart or this cobbler or this trifle but for Easter I decided to make her chocolate cake cause I’m great!  This is a “Six Sisters’ Stuff” recipe and it was easy and delicious and super chocolatey!

2 cups flour

2 cups sugar

1/2 cup cocoa

2 teaspoons baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 cup oil

1 cup buttermilk

2 eggs

1 cup hot water

1  Preheat oven to 350.  Grease 9 x 13″ pan.

2  Combine all dry ingredients in large bowl.  Mix in oil, buttermilk and eggs.  Once batter is fully mixed, pour in hot water and mix well.  (Batter will be runny.)

3  Pour batter into pan.  Bake 33- 38 minutes or until toothpick inserted in center comes out clean.  When cake is cool, frost with Mom’s Chocolate Frosting and top with sprinkles.

Mom’s Chocolate Frosting

1/2 cup butter, softened

1/4 cup milk

1 1/2 teaspoons vanilla

3 tablespoons cocoa

3 cups powdered sugar

Mix all ingredients with mixer until smooth and spreadable.