I was in the kitchen last night and Bob came down the stairs and asked what I was making, to which I replied, “I don’t know”, he laughed, this happens sometimes around here, I have a thought but it’s not fully formed so I go down to the kitchen and work it out. Last night it worked out into these cuties.
1 (17.5 oz) bag Betty Crocker Sugar Cookie mix plus ingredients to make cookies (which are 1 stick softened butter and 1 egg)
chocolate filling – Nutella, Hershey Spreads, frosting, whatever you like (I used the Hershey Spreads)
egg shaped Easter candies (I used M&M’s and Cadbury White Mini Eggs)
1 Preheat oven to 325. Spray wells of mini muffin pan with nonstick cooking spray, I like to use the kind for baking with flour in it.
2 Prepare cookie dough according to package directions. Using a mini scoop, scoop 1 ball of dough into each well of mini muffin pan. (This recipe yielded about 42 cookies.) Bake for about 10 minutes until edges start to brown.
3 Remove from oven and immediately press down centers of cookie balls with Tart Shaper. Let sit in pan for 15 minutes before removing.
4 When cookies are completely cooled, fill with desired filling using mini scoop then top with egg shaped candies, pressing them into the chocolate so they don’t fall out!
So cute
Thanks!
How yummy!
And thanks again! 🙂
These are super cute, love it!
Thank you!