Gotta have some sweet to go with the savory at craft night so this bread fit the bill!  It is delicious, love the combination of flavors.  Next time I will bake it at a lower temperature, probably 325, because mine got a little dark on the outside as I was trying to get the inside baked all the way through.  It comes from a blog called “Crazy Little Projects”.

2 cups flour

1 cup cocoa powder

3/4 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 1/4 cups buttermilk (the batter was so thick, next time I make this, I will probably add a little more butter milk, 1/2 – 1/3 cup more)

2 eggs, beaten

2 tablespoons butter, melted

1/3 cup oil

1 1/2 teaspoons vanilla

3/4 cup semisweet chocolate chips

3/4 cup white chocolate chips

3/4 cup toffee bits

1  Preheat oven to 325 – 350.

2  Mix dry ingredients in bowl and set aside.

3  Mix buttermilk, eggs, butter, oil and vanilla in another bowl.

4  Gently fold in dry ingredients to wet ingredients.  (Do not overmix.)

5  Fold in chocolate chips and toffee.

6  Pour into mini loaf tins, filling about 2/3 full.  (She made 5 mini loaves, I made 1 large or regular size loaf and 1 mini.)

7  Bake 17 – 20 minutes for the mini and somewhere between 45 – 55 for the larger one (I lost track of how long it was actually in there.)