Chocolate Bread with White Chocolate Chips and Toffee

Chocolate Bread with White Chocolate Chips and Toffee

Gotta have some sweet to go with the savory at craft night so this bread fit the bill!  It is delicious, love the combination of flavors.  Next time I will bake it at a lower temperature, probably 325, because mine got a little dark on the outside as I was trying to get the inside baked all the way through.  It comes from a blog called “Crazy Little Projects”.

2 cups flour

1 cup cocoa powder

3/4 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 1/4 cups buttermilk (the batter was so thick, next time I make this, I will probably add a little more butter milk, 1/2 – 1/3 cup more)

2 eggs, beaten

2 tablespoons butter, melted

1/3 cup oil

1 1/2 teaspoons vanilla

3/4 cup semisweet chocolate chips

3/4 cup white chocolate chips

3/4 cup toffee bits

1  Preheat oven to 325 – 350.

2  Mix dry ingredients in bowl and set aside.

3  Mix buttermilk, eggs, butter, oil and vanilla in another bowl.

4  Gently fold in dry ingredients to wet ingredients.  (Do not overmix.)

5  Fold in chocolate chips and toffee.

6  Pour into mini loaf tins, filling about 2/3 full.  (She made 5 mini loaves, I made 1 large or regular size loaf and 1 mini.)

7  Bake 17 – 20 minutes for the mini and somewhere between 45 – 55 for the larger one (I lost track of how long it was actually in there.)

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