Gotta have some sweet to go with the savory at craft night so this bread fit the bill! It is delicious, love the combination of flavors. Next time I will bake it at a lower temperature, probably 325, because mine got a little dark on the outside as I was trying to get the inside baked all the way through. It comes from a blog called “Crazy Little Projects”.
2 cups flour
1 cup cocoa powder
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups buttermilk (the batter was so thick, next time I make this, I will probably add a little more butter milk, 1/2 – 1/3 cup more)
2 eggs, beaten
2 tablespoons butter, melted
1/3 cup oil
1 1/2 teaspoons vanilla
3/4 cup semisweet chocolate chips
3/4 cup white chocolate chips
3/4 cup toffee bits
1 Preheat oven to 325 – 350.
2 Mix dry ingredients in bowl and set aside.
3 Mix buttermilk, eggs, butter, oil and vanilla in another bowl.
4 Gently fold in dry ingredients to wet ingredients. (Do not overmix.)
5 Fold in chocolate chips and toffee.
6 Pour into mini loaf tins, filling about 2/3 full. (She made 5 mini loaves, I made 1 large or regular size loaf and 1 mini.)
7 Bake 17 – 20 minutes for the mini and somewhere between 45 – 55 for the larger one (I lost track of how long it was actually in there.)