Dinner last night brought to you by “Six Sisters’ Stuff” and it was delicious!
1 (16 oz) box bow tie pasta
1 tablespoon olive oil
1 onion, finely minced
2 teaspoons minced garlic
1 (14.5 oz) can diced tomatoes
1 (26 oz) jar pasta sauce
1 cup half and half (I used evaporated milk to take down the calorie count a bit)
1 tablespoon Italian seasoning
1/2 cup shredded Parmesan cheese
1 Cook pasta according to package directions.
2 Add olive oil to large skillet and heat to medium. Add onion and saute until soft and see through. Add garlic and tomatoes and saute for 1 – 2 minutes. Add pasta sauce, half and half and Italian seasoning. Simmer until heated through. Add pasta and cheese. Toss to coat pasta evenly.