Creamy Skillet Pasta

Creamy Skillet Pasta

Dinner last night brought to you by “Six Sisters’ Stuff” and it was delicious!

1 (16 oz) box bow tie pasta

1 tablespoon olive oil

1 onion, finely minced

2 teaspoons minced garlic

1 (14.5 oz) can diced tomatoes

1 (26 oz) jar pasta sauce

1 cup half and half (I used evaporated milk to take down the calorie count a bit)

1 tablespoon Italian seasoning

1/2 cup shredded Parmesan cheese

1  Cook pasta according to package directions.

2  Add olive oil to large skillet and heat to medium.  Add onion and saute until soft and see through.  Add garlic and tomatoes and saute for 1 – 2 minutes.  Add pasta sauce, half and half and Italian seasoning.  Simmer until heated through.  Add pasta and cheese.  Toss to coat pasta evenly.


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