Yesterday was baking day for me, trying to put all that zucchini from our garden to good use so first up were these muffins which are going to be on their way to the Young Women at church today.  I haven’t tried one yet, trying to decide if I want to wait and eat one with the YW or try one now for breakfast, I guess we’ll see what happens.  The recipe comes from a blog called “Creations by Kara”.

3 cups flour

1 cup quick cooking oats

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon baking powder

3 teaspoons cinnamon

3 eggs

3/4 cup oil

1 1/2 cups sugar

3 teaspoons vanilla

2 cups grated zucchini

1 cup cinnamon chips (I used my cinnamon drops from Alison’s pantry)

1  Stir together dry ingredients.

2  In another bowl, whisk eggs, oil, sugar, vanilla and zucchini.

3  Add dry ingredients and chips and mix well.

4  Fill well greased or paper lined muffin pans 2/3 full.

5  Bake at 350 for 15 – 18 minutes.

6  Cool in pans 5 minutes before removing to cooling racks.

Yields about 2 1/2 dozen muffins

Save