I made these last night for Bob and Luke’s fishing trip today.  They were super easy, super quick and super tasty, my only complaint is that the recipe only made 2 dozen.  The recipe comes from a blog called “The Frugal Girls”.

1 box Triple Chocolate Fudge cake mix

1/2 cup vegetable or canola oil

2 eggs

1 cup semisweet chocolate chips

1  Combine cake mix, eggs and oil in large mixing bowl and beat well.

2  Stir in chocolate chips.

3  Chill dough in fridge for 15 minutes.

4  Drop onto ungreased nonstick cookie sheets in rounded balls.

5  Bake for 8 – 9 minutes or until done at 350.

(Here is what I’ll do differently next time – the dough was really oily so I think I’ll try 1/3 cup oil, there was barely enough dough to keep the chocolate chips in the cookies so I think I’ll try 3/4 cup chocolate chips and finally I will smoosh the cookies down a bit before baking because they didn’t really spread while baking and therefore came out as round cookie balls rather than more cookie shaped cookies.)